Health Benefit: The rare Black Goji plant is native to Tibet, it has long been celebrated in the Himalayan region as a powerful medicinal and health food. The black goji is known to be more healthful and potent than the red goji. It had highest phenolic that are exceptionally high in antioxidants, boost the immune system and improve circulation. It has ability to fight free radicals and have been hailed as a food to promote healthy, graceful aging.

Taste: berry-like with a bit of tang, fruitiness, and sweetness.

Brewing Guide: Use 2 teaspoons for every 250ml of 50’c water. Steep in 5 mins. Suitable for multiple infusion.

Tip: It can use as a natural food coloring. Adding a few drops of lemon will turn the tea a vivid purple color.