Mugicha, is naturally caffeine-free and used for its powerful health benefits and healing abilities.  It is a delicious and nutritious alternative to green, black and herbal teas with and between meals.

Mugicha helps treats thirst and fever, increases chi, promotes blood circulation, moistens the skin, calms the stomach, treats distention of the stomach, reduces stress, effective at treating bladder infections when mixed with fresh ginger juice and honey

Other names:

Barley tea

Taste:

It has roast, earthy with slight bitter undertones.

Brewing Guide:

To make it at home, dry-roast unshelled barley over medium heat for about 10 minutes or until a fragrant aroma is released. Stir and shake pan occasionally to prevent burning. Use about 3 grams (2.5 teaspoons) for every 300 ml of water. Steep in boiling water for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. It may be served warm or cold.