Dragon Well is unquestionably the most famous green tea in China and commonly known worldwide. Grown originally in the Long Jing mountain area. There is endowed with high humidity, long periods of fog and fertile soil. It is qualified by its high aroma and mellow taste. This tea is one of Chinese top ten teas. This marvelous tea has been

described in Lu Yu’s Cha Ching (The Classic of Tea) as the four perfections - perfect color, taste, fragrance and shape.

Green Tea helps to prevent cancer, lowers cholesterol and blood pressure, strengthens the immune system, and reduces stress and loss weight. Regular drinking is recommended.

Other names:
Long Jing,  West Lake Long Jing

Taste:
Delicately sweet with a refreshing meadow-like flavor, deep fragrance, very smooth, flavor similar to chestnuts with a sweet aftertaste.

Brewing Guide:
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water 80°c for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.