Our 1st Grade Pu-Er Tea (ripe) comes from Yunnan, China, a region known for producing excellent Pu-Er tea. This Tea has a very dark reddish brown color. The aroma is distinct with an earthy undertone. The taste is lightly roasted witha prominent initial flavor and the aftertaste is slightly sweet and roasted which lingers .Consumption of tea is being studied for its reported benefits on: Enhancing immune function , Lowering LDL cholesterol levels, Increasing HDL cholesterol levels, Reducing blood pressure, Thinning the blood, reducing the risk of a heart attack, Lowering the risk of stroke, Reducing the risk of cancer Boosting longevity, Aiding digestion, Preventing dental cavities and gingivitis
Taste: It has an almost creamy and rich quality with dark stone fruit flavors. After a few sips, the sweet aftertaste will linger on in your mouth.
Brewing guide: Use 1 piece for a 500ml cup. Steep in hot water at 95°c for 10 seconds. Gradually increase steeping time and temperature for subsequent brewing.